The science and art of aging dark chocolate

Pioneers of cask-aged chocolate, To’ak sources its chocolate from the rarest and most prized cacao variety in the world.

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Product photography

As a Montreal-based company, Koko Belles collaborates with local entrepreneurs from across Canada to create unique personalized gifts. With a passion for gift-giving, Koko Belles founder Maral wanted the photography to reflect a warm and inviting environment.


Food & Nutrition


Quito, Ecuador

To’ak’s (pronounced Toe-Ahk) mission is to alter the way the world experiences dark chocolate, elevating its production method onto the level of vintage wine and aged whiskey.

Additional work

Our work goes beyond studio photography. For this client, we’ve also delivered a conversion-focused landing page and social ads.


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Contact us today to get a free proposal

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